Diabetes and Menopause

Diabetes Ranges - Diabetes and Menopause.
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You might be thinking what is the association in the middle of diabetes and the menopause? Well, for ladies reaching that distinct age, it can be very traumic. Menopause is not necessarily a negative experience. It is sometimes called a "change of life" as there are a lot of changes going on in a woman's body, both as menopause approaches and afterwards.

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How is Diabetes and Menopause

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The menopause marks an leading transition into the last third of a woman's life. It gives the woman and her condition professionals an opportunity to spin condition risks, plan preventive activities, and compose monitoring strategies. This is especially leading in women with diabetes because of the compounding menopausal cardiovascular risk and those connected with diabetes. The point of the menopause is often not appreciated by women with diabetes, nor by their condition professionals, and opportunities to avoid time to come problems may be missed.

Menopause is a natural process that women go straight through as the child-bearing years come to an end and the ovaries cease to release eggs every month. Menopause is commonly defined as the point when periods stop. Menopause is not an event, but a slow process, often lasting up to 10 years. It starts during the age of 40s (sometime late 30s) and the median age for most women to have their last period is 51, where the female sex hormones hormones, estrogen and progesterone, begin to decline.

How menopause affects diabetes

As you arrival menopause, ovaries moderately stop producing the hormone estrogen and progesterone. Both of these hormones sway insulin which is the hormone produced by the pancreas that deliver glucose which is life sustaing to every cell in the body.

Decrease levels of estrogen and progesterone can:

Increase the blood sugar. This will be mostly during perimenopause where the body may become more unyielding to insulin and this causes blood sugar level to rise.

Decrease the blood sugar. This will be during the time when you reach menopause. Where the levels of estrogen and progesterone decline permanently. Where the body may fetch its sensitivity to insulin, which causes blood sugar levels to fall.

The hormone fluctuations that spin menopause may wreak havoc on the hard-earned blood glucose control. With less progesterone, there may be greater insulin sensitivity and with less estrogen insulin resistance increases, and the lack of these hormones can also cause other changes which can worsen diabetes complications. For example, lowered estrogen levels growth the risks of cardiovascular disease, which is already higher for habitancy who have diabetes, and osteoporosis.

Many symptoms are attributed to menopause, and the most base are hot flashes, disturbed sleep, night sweats and the decreased quality to think clearly. Both menopause and diabetes produce similar symptoms. Some mistake menopausal symptoms such as hot flashes, moodiness etc as the symptoms of low blood sugar, so that they incorrectly assume these symptoms are a effect of low blood sugar and start engaging unnecessary calories which in turn raises the blood sugar and in advertently cause a surge in blood sugar

Because of diabetes women sense stronger and more frequent episodes of low blood sugar especially at night. This may sway their sleep, already interrupted by menopause - connected with hot flashes and night sweats. Such sleep deprivation causes fluctuations in blood sugar.

In order to combat this women select to take hormone transfer therapy or Hrt.These hormones (estrogen and progesterone) replace the hormones that the body no longer make. But this will not be inherent in the case of women if she is a diabetic as these hormones sway the blood sugar. But these doses with Hrt are so low and they do not cause much effect. In that case the diabetic medicine needs to be adjusted also .If the woman is exposed to these hormones it has benefits like

Protect the heart

Protect the bones from the loss of calcium which can lead to brittle bones.

Eliminate the symptoms such as hot flashes (which are easy to confuse with hypoglycemia) helps to sleep and think more easily.

Complications of Menopause

Majority of women will sense this complication but the intensity may vary within each women

Irregular bleeding

Hot flushes

Vaginal thinning and dryness

Osteoporosis

Heart diseases

Menopause is complete when you have not menstruated for 12 months. Women with type 1 diabetes sense menopause earlier than average. Women with type 2 diabetes may go straight through menopause later than median if they are above a salutary weight, as estrogen levels do not decrease as rapidly in women who are overweight.

This is one of the major problems in many women as they gain weight and become less active during this time, which compounds blood glucose control difficulties. So it is vitally leading to plan a nutritious, low fat diet with calcium supplements if needed and physical activity. As these measures will lower the risk of cardiovascular disease by retention the cholesterol level low and safe the bones against the thinning of osteoporosis.
Regular exercise benefits the heart and bones, help to regulate weight, contributes to a sense of overall well-being and correction in mood. Sedentary women are far more prone to coronary heart disease, obesity, high blood pressure, diabetes, and osteoporosis. They also suffer from lasting back pain, stiffness, insomnia, and irregularity. Depression is also a problem. Therefore exercise plays an leading and useful role as it circumvent these problems and also accomplish higher Hdl cholesterol levels.

The Benefits of regular exercise

o Increases circulation, and improves the regulation of body temperature.

o Improves weight control by addition basal metabolic rate and lean body mass.

o Reduces the risk of cardiovascular disease by strengthening the circulatory system, lowering blood pressure and maintaining a healthier blood cholesterol level.

o Increases compel and range of movement.

o Elevates your mood and controls stress.

o Reduces the likelihood of osteoporosis.

Some suggestions that may cut the discomforts of menopause:

1.Eat well balanced meals that forms the basis for managing the diabetes

2.Cutting out caffeine which may help to cut hot flashes.

3.Consuming more legumes and soy products which decreases the discomforts connected with menopause as these foods contain phytoestrogen (plant estrogen.

4.Last but not the least being physically active may help to growth vigor levels and give you a thinking lift.

Therefore menopause is an leading phase in women's life where she undergoes a lot of physical changes. The body goes straight through changes that can sway her group life, her feelings about herself, and functioning at work. Till recently menopause was often surrounded by misconceptions and myths, but it is a natural; step in the process of aging. So one should accept menopause and age gracefully - for "As a white candle in a holy place so is fine beauty of an aged face."

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Health Benefits of Pizza

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In the past it was commonly believed that pizza was not really a healthy food. Part of the reason for this is that it was put in the same group as other fast foods, such as hamburgers and fries. This is a major misconception, as pizza can actually be a highly nutritional meal.

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How is Health Benefits of Pizza

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One of the main ingredients of pizza is the tomato, which contains lycopene, a powerful antioxidant. Lycopene is known to help fight many different types of cancer. Studies have shown that people who eat pizza at least once a week were much less likely to develop colon and mouth cancer as well as stomach and lung cancer. It is known to be especially helpful in fighting prostate cancer. Studies have shown that eating pizza can lower your chance of developing esophageal cancer by nearly 59%.

It is the tomato that is the main cancer-fighting ingredient of pizza. Incredibly, studies have also shown that processed tomatoes such as those found in pizza or spaghetti sauce are actually higher in lycopene than fresh tomatoes. The reason for this is that during the process of cooking and processing the tomatoes, the water content evaporates leaving a higher concentration of the antioxidant.

Tomato sauce is extremely healthy, and for this reason so is pizza, but there are additional pizza toppings that can also enhance your health. Onions are rich in chromium, vitamin C, and fiber. They help to lower your blood sugar, cholesterol as well as blood pressure. Black olives are another great addition to pizza. Olives contain ingredients that help ward off heart disease and lower your cholesterol. The red pepper is a great pizza topping. They are sweet and tasty as well as full of Vitamin C, A, and B6.

Another health benefit of pizza is the dough. In actuality, pizza dough is another ingredient of pizza that is high in antioxidants, and through certain baking techniques the antioxidants in the dough can actually be increased.

Adding even more health benefits to pizza is simple. A vegetable pizza with just a little cheese is a very healthy food. You get the great taste and health benefits of pizza without all the extra fat and cholesterol normally associated with meats and cheese. If you are a meat fanatic and just can't handle your pizza without meat, you can always add some grilled chicken to your vegetable pizza. Chicken offers many health benefits that other meats don't, and it tastes great.

With the many health benefits of pizza, it can no longer be viewed in the same light as other fast foods.

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Honey Lowers Cholesterol

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A Honey Spoonful a Day Keeps the Free Radicals at Bay!

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How is Honey Lowers Cholesterol

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There have been many reports that honey lowers cholesterol.

Now, what exactly is cholesterol? It is a type of lipid or fat produced by the liver needed to make vitamin D and some hormones, build cell walls, and create bile salts that help you digest fat. Our liver produces enough of this waxy substance (about 1,000 milligrams a day), so we don't have to worry if there is need to get supplements. In fact, many foods contain cholesterol and sometimes it's hard to ensure that we don't get an excessive intake of cholesterol that could lead to serious health problems. Eggs, meats, and whole-fat dairy products (including milk, cheese, and ice cream) are loaded with cholesterol, whereas vegetables, fruits, and grains contain none. Because cholesterol can't travel alone through the bloodstream, it has to combine with certain proteins, which pick up the cholesterol and transport it to different parts of the body. When the cholesterol and protein are combined, a lipoprotein is formed. Most cholesterol is LDL/bad (low-density lipoproteins) cholesterol which can narrow the arteries and clog the blood vessels that supply the vital organs such as the heart, brain, kidneys and intestines. This is why it's so important to start paying attention to our cholesterol levels by maintaining a healthy weight, keeping an exercise regime to strengthen your heart, avoiding foods that are high in saturated fat and trans fat and following a at a diet that contains many low-cholesterol foods such as fruits, veggies, whole grains (like breads and cereals), legumes (beans), and fish. When you eat more of these carbohydrate-rich foods, you will eat less of the foods higher in fat and cholesterol.

Honey and cholesterol-free recipes are often associated in the world of healthy foods. Not only is honey free of cholesterol, it has been reported that adding small amounts of it in the daily diet could even help keep cholesterol levels in check. High in minerals such as potassium, calcium and sodium and B complex vitamins, honey is known to be a cholesterol fighter - honey lowers cholesterol in our blood! The antioxidants in honey prevent cholesterol from being moved out of the blood and into the lining of the blood vessels.

Daily consumption of this natural sweetener could raise blood levels of protective antioxidant compounds in the body. It is believed that honey contains about the same range of antioxidants as green vegetables, such as broccoli and spinach and also comparable to fruits such as apples, bananas, oranges and strawberries. And the antioxidant level in mead , a wine made with honey is believed to be comparable to white wine in terms of its antioxidant capability. Generally, it's been known that dark honey lowers cholesterol more effectively than lighter honey. For instance, Buckwheat honey contains the highest levels of antioxidants. The intake of honey and cinnamon, mixture also has been reported to have innate healing characteristics that appear to help diabetics control both blood sugar and cholesterol levels.

So, see if honey lowers cholesterol by kick starting your day with this honey and lemon home remedy, cleansing tonic: mix a spoonful or two of honey and the juice of half a lemon into a cup of hot water and drink each morning before breakfast. Incorporate honey in more places where you might be using table sugar, and use it often as a home remedy, in no time, you may find a significant increase in the amount of antioxidant chemical compounds in your body.

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The Health Benefits of Lobster

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High in protein and low in fat, lobster is a very beneficial meat. Comparable to a steak, lobster has less than thirty grams of protein in a five ounce portion. Lobster also has less fat compared to steak. It is perfect for a no or low carbohydrate diet as well. Under the Weight Watcher's system lobster has just four points.   Not only is lobster low in fat, it is lower in cholesterol than skinless chicken breast. Lobster has seventy-two milligrams compared to chicken's eighty-five milligrams.

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How is The Health Benefits of Lobster

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In addition to having a high protein and low fat composition, lobster meat has ten to twenty percent of the USDA's daily recommended value of potassium, selenium, zinc, phosphorus, copper, and vitamin B12.  Like many other types of seafood, lobster also contains a high constitution of Omega 3 fatty acid which is beneficial for both your heart and your brain. Selenium aids the immune system and thyroid gland and may also help prevent heart disease. Bone and tissue diseases can be avoided by diets high in copper. The vitamin B12 is essential for healthy nerve and red blood cells. Phosphorus contributes to proper kidney functioning and lessens arthritis pain. Increased brain activity, a boosted immune system, and a healthier reproduction system are all benefits from consuming zinc. Finally potassium is credited with aiding your heart's functions. The benefits of Omega 3 fatty acid range from reducing your risk of heart attack to lowering your blood pressure.

Perfect for people on a diet and those simply trying to have a healthier lifestyle, lobster is a far superior choice to the usual steak. Eating lobster clearly provides you a low fat, comprehensive range of nutritional value while at the same time giving you great flavor and taste. With all the spectacular health benefits to eating lobster, it really is the coup de grace for special occasion meals.

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Type 2 Diabetes - What Is The Hemoglobin A1c Test?

A1c Normal Range - Type 2 Diabetes - What Is The Hemoglobin A1c Test?.
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When being tested for Type 2 diabetes, many citizen feel something called the hemoglobin A1c blood test. This test, also known as the HbA1c test, will allow the physician to see your mean blood sugar control over the last 2 to 3 months. Basically, it's like taking a photograph of all the different blood sugar ups and downs, the highs and the lows, to give you an average. The HbA1c test is genuinely objective... Your results will be precise even though your blood sugar level is high or low on the day you take it.

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How is Type 2 Diabetes - What Is The Hemoglobin A1c Test?

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Doctors propose citizen who have already been diagnosed with Type 2 diabetes have this test run every three months until their disease is controlled and has been carport for a while. Then, it should be run at least every six months... The American Diabetes relationship (Ada) recommends at least two of these tests each year, more if you are having problems controlling your blood sugar levels. Make sure to note on your calendar, or in your smart phone, so that you don't forget when the test needs to be run. Diabetes is very important to keep under control, so this blood test is requisite to making sure this happens.

The hemoglobin A1c test: This test looks at the whole of blood sugar that is constantly attached to your red blood cells. When your blood sugar levels shoot up too high and remain at these high levels, more glucose will come to be attached to your blood cells. Red blood cells last for about 120 days, so this test is able to look at a photograph of your blood sugar over the whole life of that blood cell. Because blood cells are constantly dying and being replaced, you will always have some that are very new and some that are older. That's why the hemoglobin A1c test will show control over 2 to 3 months of time.

The results will come out as a percentage. Each lab will have a different level they consider normal. When you look at your blood work results, you will be able to see the normal ranges for that singular lab. citizen who do not have Type 2 diabetes will show a level of about 4 to 6%. The American Diabetes relationship recommends citizen who already have diabetes keep their hemoglobin A1c levels less than 7%. If the level is above 8%, the physician may need to re-evaluate the way your diabetes is being treated.

Type 2 diabetes is a health that can be managed... And even reversed with allowable lifestyle changes. For that reason, knowing your numbers and keeping tabs on your blood sugar levels will help you to have the best opening of reversing this condition. In other words, you don't have to be a slave to insulin and anti-diabetes medications for the rest of your life... As long as you're willing to take accountability and action.

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Shoulder Injuries

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There are four basic shoulder problems. The most common is when the joint has gone anterior and inferior. This encompasses about approximately 85% of the shoulder problems. If there is a patient with a suspected shoulder injury, it is important for the doctor to palpate it out first.

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How is Shoulder Injuries

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To palpate the shoulder, the doctor should place his/her thumb on the posterior side of the joint and the rest of the hand on the anterior side of the joint. The doctor will then motion the arm forward and backward noticing for the movement of the joint which should be moving the opposite direction of the arm motion. Usually the pain will be localized and will continue to decrease with adjustments and the doctor should stop adjusting once the pain is gone.

Typically when patients have a shoulder that has gone anterior and inferior, the pain is usually located in the anterior of the joint. Occasionally the pain is located on the humerus. The pain will be elicited when moving the patient through the normal range of motion. Sometimes the patient will not be able to raise his arm because of the pain. If the pain is severe while tugging the arm down, the problem is probably chronic and this will take a while to fix.

In order to adjust these patients, it is important for the doctor to recognize the level of patient comfort. The doctor will grasp the bottom of the elbow and will rotate the arm through the range of motion that will allow the humeral head to go back into the socket.

These injuries are very common. These injuries often occur to athletes and they should be checked regularly. If the issue becomes chronic it can lead to spinal misalignments as well. Check with your local chiropractor in Schaumburg for treatment of these type of problems.

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Can You Tell When Your Blood Sugar Levels Are High?

Testing Blood Sugar - Can You Tell When Your Blood Sugar Levels Are High?.
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Type 2 diabetes is defined by persisting hyperglycemia, or high blood sugar levels and this is the many particular danger for citizen with type 2 diabetes. Over time too much sugar in your blood is related with long term health complications such as kidney failure, heart disease and even blindness.

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How is Can You Tell When Your Blood Sugar Levels Are High?

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Listen to Your Body Talk:

Usually before hyperglycemia becomes an acute emergency, you will find yourself feeling categorically thirsty and urinating more than usual for weeks beforehand. This is your kidney's way of unloading excess sugar into your urine. Your blood sugar would be colse to 180 mg/dL (10mmol/L) at this time. If your levels remain high, your body's cells are likely to become dehydrated.

This is exceedingly rare and the way to avoid this is by regular self-monitoring. Self-management teaches you to control your blood sugar levels... And this control benefits your body and your health.

A Quick Test:

A quick test will tell you if you are hyperglycemic... Levels above 150 mg/dL (8.33 mmol/L) indicates a need for great control. You may experience:

skin problems feelings of fatigue tingling in assorted parts of your body, your tongue or fingers trembling hands a tight feeling in your throat headaches and blurred vision, optical spots or duplicate vision buzzing in your ears irritability slowly curative cuts, or sores, or infections unusual hunger insomnia or nightmares These may appear in clusters or singly.

What to do:

If your levels are high look at:

reducing your stress becoming more physically active adjusting your eating pattern to bring your levels back under control drinking extra water to help flush the sugar straight through your system If you find your blood sugars remain high and you are not feeling well, call you health care supplier or have a family member drive you to the emergency Room.

Pay attentiveness to what your body is telling you. Don't ignore your high blood sugar levels. All the long term complications of type 2 diabetes are believed to come about from prolonged periods of high blood sugar or poor blood sugar control.

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What is a Normal Cholesterol Count for Men and Women?

Cholesterol Ranges - What is a Normal Cholesterol Count for Men and Women?.
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Do you know what the acceptable levels are for each of the different types of cholesterol? There are different types of cholesterol? Yes there are. The three most well known types are LDL, HDL and triglycerides. Typically people with high cholesterol will give their overall composite cholesterol level. However, knowing what are the normal levels for each type of cholesterol is very important to your heart health.

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How is What is a Normal Cholesterol Count for Men and Women?

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Danger of high cholesterol is a substantial risk factor for strokes, heart diseases and heart attacks. Maintaining normal levels of cholesterol can help reduce your risk.

The cholesterol is measured in milligrams of cholesterol per deciliter of blood (mg/dL). The American Heart Association has published cholesterol numbers for adults only. High cholesterol in children appears to be an area where modern medicine is not concerned with.

Many factors can play a role in determining what the normal cholesterol levels are for you, such as health, gender, race, age, family history, if you smoke, if you have high blood pressure, overweight, diabetic and exercise program.

Types of Cholesterol

LDL is low density lipoprotein also known as 'bad' cholesterol. It is recommended that people have an LDL cholesterol ratio that is less than 100 mg/dL. As long as the level is below 160 mg/dL is considered acceptable. Above 160 mg/dL is high cholesterol and increases your risk to heart disease.

HDL is high density lipoprotein also known as 'good' cholesterol. The higher the HDL count is the better it is for you. Men should have a level of at least of 40 mg/dL and women should be no lower than 50 mg/dL.

Triglycerides are a kind of fat in the blood. High triglyceride levels usually indicate that the person has high cholesterol. A triglyceride level is below 199 mg/dL is considered normal.

Cholesterol Tests

To determine what your cholesterol levels are, your doctor will give you a simple blood test. This test will determine the LDL, HDL and triglyceride levels in your blood. In order to get an accurate test reading you will be required to fast for 12 hours prior to the test. Afterwards you can eat, and make it a healthy meal.

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The Cholesterol Conspiracy - The Truth About Statins And Nutritional Supplementation

Welcome to the current blog of Cholesterol Ranges.

Cholesterol Ranges - The Cholesterol Conspiracy - The Truth About Statins And Nutritional Supplementation

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"All truth passes through three stages.

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First, it is ridiculed.

Second, it is violently opposed.

Third, it is accepted as being self-evident."

Arthur Schopenhauer

(1788 - 1860)

What is the true cause of heart disease, and how can we truly reduce the risk of death?

Atherosclerosis, or Coronary Artery Disease (CAD), is the leading cause of death in both men and women. In the U.S. alone, there are more than one million heart attacks every year, one third of them resulting in death. The majority of men and women currently have, or are actively developing, atherosclerosis. By age 20, most people already have a 15-25% narrowing of their arteries due to plaque formation. By age 40, there is a 30-50% clogging of their arteries.

In the beginning of the Twentieth Century, congestive heart disease (CHD) was mostly a result of rheumatic fever, which was a childhood disease. However by the year 1936 there was a dramatic change in the main cause of heart disease. Cardiovascular disease caused by atherosclerosis, or plaque buildup, took first place as the primary cause of heart disease, making congestive heart failure a distant second.

During the 1950's, the autopsies conducted on men who died of heart disease that revealed plaque-clogged arteries concluded that cholesterol was the cause of hardening of the arteries (atherosclerosis) and coronary artery disease. Cholesterol, not calcium, was considered the "cause" of heart disease, despite plaque consisting of 95% calcium and a relatively small percentage of cholesterol. By 1956 there were 600,000 deaths annually from heart disease in the U.S. Of those 600,000, 90% were caused by atherosclerosis, or clogged arteries. In fewer than 25 years, the number one cause of death in the U.S. had changed dramatically ...from congestive heart disease to coronary artery disease.

Because cholesterol was dubbed the "cause" of atherosclerosis, the effort to lower cholesterol by any means began in earnest. Both the food industry and the pharmaceutical industry seized upon this opportunity to cash in on a cholesterol-lowering campaign by creating foods and drugs that would supposedly save lives. Diets, such as the Prudent Diet, were established to lower the amount of cholesterol intake from food. There was no doubt that both polyunsaturated oils and drugs reduced cholesterol, but by 1966 it was also apparent that lowering cholesterol did not translate into a reduced risk of death from heart disease.

As there was so much money to be made from pharmaceutical development, the campaign to produce cholesterol-lowering drugs kicked into high gear, despite the lack of evidence showing that the lowering cholesterol reduced the risk of untimely death from heart disease.

Heart disease kills 725,000 Americans annually, with women accounting for 2/3 or nearly 500,000 of those deaths. After thirty years of cholesterol-lowering medications' failure to significantly lower the death rate from cardiovascular disease, in 1987 a new and more dangerous class of drugs was unleashed upon the world: the "statin" drugs. Cholesterol-lowering statin drugs are now the standard of care that physicians are indoctrinated into prescribing to reduce cardiovascular disease. Are statin drugs the best way to prevent heart attacks and death?

Before 1936 the most common type of heart disease was congestive heart disease (CHD). It rarely caused sudden death and could be treated with the drug digitalis. The incidence of CHD remained stable until 1987, after which the incidence of the disease skyrocketed. Interestingly, the timing of the increased incidence of congestive heart disease coincides with the introduction of cholesterol-lowering statin drugs. Could cholesterol-lowering statin drugs have something to do with the weakening of heart muscles and the increased incidence of congestive heart failure? We will see that lowering the body's co-enzyme Q10 levels, a side effect of statin drugs, does indeed increase the risk of muscle damage, including the muscles of the heart.

Atherosclerosis is a disease characterized primarily by inflammation of the arterial lining caused by oxidative damage from homocysteine, a toxic amino acid intermediary found in everyone. Homocsyteine, in combination with other free radicals and toxins, oxidizes arteries, LDL cholesterol, and triglycerides, which in turn releases C Reactive Protein (CRP) from the liver-a marker of an inflammatory response within the arteries. Inflammation (oxidation) is the beginning of plaque buildup and ultimately, cardiovascular disease. Plaque, combined with the thickening of arterial smooth muscles, arterial spasms, and clotting, puts a person at a high risk of suffering heart attack or stroke.

For years, doctors have hyper-focused on cholesterol levels. First it was the total cholesterol; later the focus became the ratio of "good" HDL cholesterol to "bad" LDL cholesterol. In other words, how much of your cholesterol was good, and how much was bad? Of the two, the important parameter is the level of HDL cholesterol, not LDL cholesterol. HDL, or high-density lipoprotein cholesterol, is responsible for clearing out the LDL cholesterol that sticks to arterial walls. Exercise, vitamins, minerals, and other antioxidants, particularly the bioflavonoid and olive polyphenol antioxidants, increase HDL cholesterol levels and protect the LDL cholesterol from oxidative damage, and therefore do more to reduce the risk of heart disease than any medication ever could.

There is nothing inherently bad about LDL cholesterol. LDL cholesterol is critical to maintain life. LDL cholesterol only becomes "bad" when it is damaged, or oxidized by free radicals. Only the damaged, or oxidized form of LDL cholesterol sticks to the arterial walls to initiate the formation of plaque.

Let us look towards cigarette smoking for a simple example demonstrating that we really need to reduce oxidized LDL cholesterol to prevent atherosclerosis, as opposed to indiscriminately lowering LDL cholesterol with statin drugs. Everyone knows that cigarette smoking increases the risk of many chronic diseases, such as cancer, heart disease, and stroke. Smokers with normal levels of LDL cholesterol are at an even greater risk of developing heart disease than a non-smoker who has elevated levels of LDL cholesterol. Of course the reason why a smoker with normal levels of LDL cholesterol is at greater risk of disease is because his LDL gets excessively oxidized.

Cigarette smoke releases so many toxins and free radicals that the LDL cholesterol, the triglycerides, and the arterial walls are extensively oxidized. Homocysteine levels are also increased by cigarette smoking which further oxidizes LDL cholesterol and the arterial lining. Oxidation is the initiating cause of atherosclerosis. Therefore, the more and longer one smokes, the more oxidative damage he sustains and the greater his risk of developing heart disease. The degree of oxidation directly corresponds to the risk of heart disease.

If you are not taking vitamins, minerals, and antioxidants then your LDL cholesterol is being oxidized, it is sticking to your arterial walls, and you ARE developing heart disease EVEN IF YOUR CHOLESTEROL LEVELS ARE NORMAL! LDL cholesterol starts sticking to arterial walls before the age of 5.

Among the many free radicals that damage cholesterol, triglycerides and the arterial lining is homocysteine, a toxic intermediate biochemical produced during the conversion of the amino acid methionine into another important amino acid, cysteine. Both methionine and cysteine are non-toxic, but homocysteine is very toxic to the lining of the arterial endothelium. Homocysteine oxidizes LDL cholesterol, triglycerides and the arterial lining.

Homocysteine is an amino acid normally produced in small amounts from the amino acid methionine. The normal role of homocysteine in the body is to control growth and support bone and tissue formation. However a problem arises when homocysteine levels in the body are elevated, causing excessive damage to LDL cholesterol, as well as to arteries. Furthermore, homocysteine actually stimulates growth of arteriosclerotic plaque, which leads to heart disease.

Thyroid hormone controls the level of homocysteine, but numerous factors play a role in the elevation of homocysteine. Normal aging, kidney failure, smoking, some medications, and industrial toxins all elevate homocysteine levels. Interestingly, estrogen helps lower homocysteine.

Homocysteine becomes elevated in the blood with a deficiency of the B vitamins-B6, B12 and folic acid. Genetics also play a role. About 12% of the population has an undetected defect requiring higher levels of folic acid than the rest of population to help maintain homocysteine levels in a safe range (below 6.5). Therefore if you have high homocysteine levels (> 7.0) even though you are taking supplemental B complex vitamins, then you may be among the 12% who need more than 1000 mcg of folic acid per day. In addition, betaine, also known as trimethylglycine (TMG) lowers homocysteine.

Homocysteine is second only to cigarette smoking in its oxidative destruction. It causes small nicks or tears in the arterial lining, while also oxidizing and damaging LDL cholesterol. The damaged, or oxidized LDL cholesterol sticks to the homocysteine-damaged areas of the arterial lining. The combination of oxidized LDL cholesterol and a damaged arterial lining is what causes LDL cholesterol to stick to the arteries, whether or not the LDL cholesterol level is normal.

Cholesterol-lowering statin drugs are the standard for treating high cholesterol. This is dogma, and anyone who states otherwise is committing medical heresy. Many people find it hard to believe that pharmaceutical companies could ever succeed in paying medical researchers, medical associations, and doctors to recommend something detrimental to our health.

Most people do not know that pharmaceutical companies fund medical institutions, medical education, medical conferences, and still reward doctors and research institutions for providing favorable results on their drugs. Likewise, pharmaceutical companies often suppress negative results from studies done on their drugs. Money has the power to sweep negative results and serious side effects under the rug. Money has the power to influence the FDA to decide which drugs make it to market and which drugs become the "standard" of treatment.

Former editor of the New England Journal of Medicine (NEJM), Dr. Marcia Angell, warned of the problem of commercializing scientific research in her outgoing editorial titled "Is Academic Medicine for Sale?" Angell called for stronger restrictions on pharmaceutical stock ownership and other financial incentives for researchers. She said that growing conflicts of interest were tainting science, warning "When the boundaries between industry and academic medicine become as blurred as they are now, the business goals of industry influence the mission of medical schools in multiple ways." She did not discount the benefits of research but said, "a Faustian bargain" now existed between medical schools and the pharmaceutical industry. Angell left the NEJM in June 2000 and has written a book, "The Truth About the Drug Companies: How They Deceive Us and What to Do About It."

Two years later, in June 2002, the NEJM announced that it was going to begin accepting articles that were written by biased researchers, as there weren't enough unbiased researchers left to write articles. In other words, most research institutions were now funded by one or more of the numerous pharmaceutical companies.

An ABC report noted that a survey of clinical trials revealed that when a drug company did not fund a study, favorable results regarding a drug were found only 50% of the time. In studies funded by drug companies favorable results about the drugs were reported an amazing 90% of the time. Money can and does buy the desired results. This is how most medical research and drugs are now developed and brought to market.

In 1977, the internationally-renowned heart surgeon, Dr. Michael DeBakey pointed out that only 30-40% of people with blocked arteries and heart disease have elevated blood cholesterol levels, and posed the logical question, "How do you explain the other 60-70%?"

Because lowering cholesterol did not reduce the risk of death from heart disease, the Cholesterol Consensus Conference in 1984 developed new guidelines to lower the "acceptable level" of cholesterol. High cholesterol would now be the diagnosis for any man or woman with a cholesterol level over 200. Doctors had to convince their patients that they had the disease and needed to take one or more expensive drugs for the rest of their lives.

However, when lowering total cholesterol levels below 200 did not translate into saving lives from heart attacks, the focus then turned to LDL cholesterol levels. The "disease" of high cholesterol was refined to the disease of high LDL cholesterol. The unfortunate patient who had an LDL cholesterol level above 130 was now condemned to a lifetime of expensive drugs. Though completely illogical, even when a person with normal LDL cholesterol levels suffered a heart attack, he would still be prescribed a cholesterol-lowering drug.

As we shall see, statin drugs reduce the risk of death by repeat heart attacks by as much as 30%, but interestingly enough, the mechanism of action in reducing the risk of death after a heart attack is not via statin drugs' ability to lower cholesterol! It has been discovered that statin drugs have a modest anti-inflammatory and antioxidant effect. Yet, there are many natural antioxidants that reduce inflammation and oxidation of LDL cholesterol and the lining of the arteries, which may soon be discovered to be more effective in reducing the risk of death than "antioxidant drugs," without toxic side effects.

The myth that high LDL cholesterol is the primary cause of heart disease, and that we must be on drugs to protect ourselves is dispelled by the evidence. If the premise were true that people with high levels of LDL cholesterol get heart disease, then we could assume that people with normal levels of LDL should not get heart disease, or at least very few should get it. However, as Dr. DeBakey observed, approximately 60% of those who die from heart disease have normal LDL cholesterol levels!

Furthermore, after over 45 years of doctors prescribing cholesterol-lowering drugs, heart disease and stroke still remain the number one cause of death in both women and men. This says that regardless of whether you have a high or a normal level of cholesterol, you have a 50% chance of dying from heart disease. If this is so, and it is, then why take a dangerous drug to attempt to lower your cholesterol in the first place?

In 2001, the target level of LDL cholesterol was lowered from 130 to 100, and overnight the number of people considered to be candidates for cholesterol statin drugs doubled. Many people such as myself bristled at the news, because we knew the effectiveness of vitamins, minerals, and antioxidants in preventing and reversing heart disease. Many of us could see the conspiracy for what it was.

The level at which LDL cholesterol is considered normal has continually been influenced by pharmaceutical companies, who pull the financial strings of research grants that keep medical schools and medical organizations in business. The lower they can establish the level at which LDL cholesterol is considered to be normal, the more people automatically become victims of the dreaded disease of "high cholesterol." Therefore, more people will be persuaded that they need to be taking a statin drug, and voilà, more profit for the manufacturers. When you consider the size of the profits already received, let alone the potential profit from statin drugs over the next several years, the cholesterol conspiracy is one of the largest money making schemes ever perpetrated on the world.

In July 2004, the level of LDL cholesterol considered normal underwent another change. The new norm plunged from 100 to 70, virtually doubling again the number of people who are "infected" with the plague of high cholesterol. Why, it's the epidemic of our time! Many enlightened people howled at this news, wondering if the masses would ever wake up and see who is behind this, and why. Why is the medical establishment ignoring the thousands of published medical studies that show the beneficial effects of nutritional supplements against heart disease? Why is the medical establishment down-playing the dangerous and deadly side effects of statin drugs?

The "updated" LDL cholesterol recommendations were published in the July 2004 issue of the American Heart Association's publication, Circulation. A panel from the National Heart, Lung and Blood Institute, a division of the National Institutes of Health, which is endorsed by the American College of Cardiology, and the American Heart Association, were the ones who actually pronounced the new cholesterol level at which drugs should be prescribed. Sounds pretty official and reliable if these powerful medical institutions are backing up these recommendations, right?

The fact is eight of the nine panel members making the new LDL cholesterol recommendations were being paid by the statin-producing pharmaceutical companies. The panelists did not disclose their financial conflict of interest. This information was uncovered by Newsday, a Long Island, New York
newspaper (D. Ricks and R. Robins, Newsday, July 15, 2004). Seven of the nine panelists have financial connections to Pfizer, the makers of Lipitor®. Five of the nine served as "consultants" to Pfizer. So, what did the other two panelists do to deserve their money? Seven of the nine panelists also received money from Merck, the producers of Zocor®, with four of them serving as "consultants" to the company. Eight of the panelists who made the recommendations that would increase the prescribing of statin drugs have received either research grants or honoraria from Pfizer, Merck, AstraZeneca, Novartis, Glaxo Smith Kline, Johnson & Johnson, Bayer, and many other drug companies that produce statin drugs.

You would think that with all the advertising and recommendations from medical experts on the benefits of statin drugs, the medical community would possess overwhelming evidence that the drugs reduce the risk of death from cardiovascular disease. A hint of some of the smoke and mirrors in the pharmaceutical companies' advertising can be seen in their TV commercials. Read carefully the small print on some of Crestor's® commercial advertising. Their commercial states how much it lowers LDL cholesterol. However, in the same ad you can read, "...Crestor® has not been shown to reduce the risk of heart disease or heart attack." If so, then why take it? Isn't the bottom line to prevent death?

The system for reporting adverse effects from medications is tremendously flawed, so much so that many people are seriously harmed or killed by some medications before they are finally removed from the market. Most doctors do not know what symptoms or effects are due to the drug, what should be reported, or even to whom to report adverse effects. They assume that the research that went into developing the drug has already identified all the effects and that a drug brought to market is "safe." However, only one in twenty side effects is ever reported to either hospital administrators or the FDA.

Statin drugs block cholesterol production in the body by inhibiting the enzyme called HMG-CoA reductase in the early steps of its synthesis in the mevalonate pathway. Cholesterol is one of three end products in the mevalonate chain. This same biosynthetic pathway is also used to create co-enzyme Q10, or co-Q10, as well as dilochol. Therefore, one unfortunate consequence of statin drugs is the unintentional inhibition of both Co-Q10 and dilochol synthesis.

The drug information insert of a statin drug states that it lowers co-enzyme Q10 levels. Most doctors have forgotten their biochemistry class in medical school, and forgotten about the importance of Co-Q10. Therefore they apparently are not concerned about such a statement on the drug labeling information sheet. They may even reassure their patients that lowering Co-Q10 is nothing to worry about, but at the same time warn them that the drug may cause liver damage and to have their liver enzymes checked every three to six months to make sure the drug isn't killing them. They do not realize that it is the depletion of Co-Q10 that leads to liver damage and death.

Ubiquinone, or co-enzyme Q10, is a critical cellular nutrient created in the cell's mitochondria, the "engines" that produce energy for the cell. Mitochondria use sugar, oxygen, and water to produce energy molecules known as ATP. Without ATP cells could do nothing. Damaged tissues could not be repaired. Cells could not divide or produce or utilize proteins, enzymes, or hormones. Death of cells, and indeed of the human body would occur if ATP could no longer be produced and utilized. Co-Q10 functions within the mitochondria as an electron carrier to cytochrome oxidase, our main respitory enzyme, which helps turn oxygen and sugar into energy. The heart requires high levels of oxygen, sugar, and Co-Q10 since it utilizes a lot of energy. A form of Co-Q10 called ubiquinone is found in all cell membranes, where it plays a role in maintaining membrane integrity, so critical to nerve conduction and muscle contraction. Co-Q10 is also vital for the formation of elastin and collagen, which make up the connective tissues of the skin, musculature, and the cardiovascular system.

The most common side effect of statin drugs is muscle pain and weakness. In fact, many patients who start on the statin drugs almost immediately notice generalized fatigue and muscle weakness. This is due to the depletion of Co-Q10 needed to support muscle function. Dr. Beatrice Golomb of San Diego, California, is currently conducting a series of studies on statin side effects. The pharmaceutical industry insists that only 2-3% of patients get muscle aches and cramps, when in fact in one study, Golomb found that 98% of patients taking Lipitor®, and one-third of the patients taking Mevacor® (a lower dose statin), suffered noticeable to significant muscle problems.

Some people on statin drugs lose coordination of their muscles. Some develop pain in their muscles, some are not able to write due to loss of fine motor skills. Many lose the strength to exercise. Others are falling more frequently as their muscles give out, still others have trouble sleeping due to muscle cramping and twitching. Even worse, many people are experiencing most of these side effects. The problems are so numerous, it is difficult to list all the symptoms people might experience. These problems do not come from the "disease" of high cholesterol, but the disease of ignorance in prescribing these drugs.

As we age, Co-Q10 levels decline naturally. From the age of 20 to 80, Co-Q10 levels fall by nearly 50%. Along with the natural decline of Co-Q10, comes a natural decrease in energy and an increase in the risk of heart disease, stroke, and cancer. If the natural decline of Co-Q10 levels increases the risk of fatigue, cancer, heart disease, and stroke, would it not make sense that accelerating the decline of Co-Q10 levels with statin drugs would have the same effect? They do indeed!

Demonstrating the importance of Co-Q10 to cardiovascular health, in a randomized, double blind, placebo-controlled study of people either taking or not taking statin drugs, supplementation with Co-Q10 reduced the risk of heart attacks and death in those with heart disease and prior heart attacks by 50%, regardless of whether they were on a statin drug or not. (Singh R, Neki N, Kartikey K, et al. Effect of coenzyme Q10 on risk of atherosclerosis in patients with recent myocardial infarction. Mol Cell Biochem. 2003 Apr; 246(1-2):75-82.)

Additionally, Co-Q10 was shown to increase blood levels of vitamin E and significantly increase the levels of protective HDL. As low HDL is a major risk factor for heart disease, increasing it is a definite benefit. Statin drugs were shown not to provide any benefit beyond that of supplementing with Co-Q10. Let me make this clear - in this study only the co-enzyme Q10 provided any benefit, not the drugs!

Cardiologist Dr. Peter Langsjoen of East Texas University reported the effects of Lipitor® among 20 patients who started with completely normal hearts. After six months on a low dose of 20 mg of Lipitor® per day, two thirds of the patients started to show signs of heart failure, as seen by abnormalities in the heart's filling phase. According to Dr. Langsjoen, this malfunction is due to Co-Q10 depletion. Nine controlled trials using statin drugs in humans have been conducted thus far. Eight of these showed significant statin-induced Co-Q10 depletion leading to a decline in left ventricular function and other biochemical imbalances.

In the United States, the incidence of heart attacks over the past ten to fifteen years has declined slightly. But congestive heart failure and cardiomyopathy have risen alarmingly. Is it a coincidence that statin drugs were first marketed in 1987, and then from 1989 to 1997, deaths from congestive heart failure more than doubled? 38 It scares me that virtually all patients with heart failure are put on statin drugs, even if their cholesterol is already low. In my opinion, the worst thing to do for a failing heart is take a statin drug. The best thing is to take is a full range of quality nutritional supplements, ...vitamins, minerals, fish oil, and other antioxidants, including Co-Q10.

Various antioxidants work synergistically, each contributing to the fight against free radicals in different areas and in different ways. In the blood stream, water-soluble antioxidants, such as vitamin C, and grape seed extract come in contact with and neutralize free radicals before they damage LDL-cholesterol. Other antioxidants saturate arterial walls and other tissues, and protect collagen and elastic fibers from free radical damage, reducing inflammation and plaque formation. The fat-soluble antioxidants, vitamin E, beta carotene, and co-enzyme Q10 ride along in the blood fat (triglycerides) and LDL cholesterol, protecting them and the endothelium from oxidation. Vitamin E sits on the surface of LDL cholesterol, protecting it from free radical damage. Beta carotene, grape seed extract and olive extract penetrate deeper inside the LDL cholesterol and arterial walls, adding more protection from oxidation. Quercetin and alpha lipoic acid work through nitrous oxide pathways to reduce high blood pressure, a major risk factor for heart disease.

A report published in the Archives of Internal Medicine in 2005 looked at 97 double-blind controlled studies comparing the efficacy of cholesterol-lowering statin drugs to fish oil. They found that cholesterol-lowering statin drugs reduced the risk of death from heart disease by only 13%, and
interesting enough it was NOT due to the effect of lowering cholesterol. The benefits, although small, were derived from the fact that statin drugs have a slight antioxidant effect.

Even more interesting, the salmon oil was shown to reduce the risk of death from heart disease by 23%, nearly double the benefit of statin drugs. Salmon oil is an omega-3 fatty acid that gets incorporated into cholesterol and triglycerides and prevents the oxidation of LDL cholesterol. Since LDL cholesterol is protected from excessive oxidation there is less plaque buildup and less risk of heart disease.

Inflammation is a well-known component in the formation of atherosclerosis. To keep it simple, think of inflammation and oxidation as the same process. The immune system's response to inflammation is to
release peroxides that act like acid to break down damaged tissues, so that cells from the immune system, macrophages, can consume the molecules and clean up the site. But peroxides escalate the oxidation/inflammation process, thus damaging more tissue. The arterial walls become more inflamed, escalating the formation of plaque and scarring. The downward cycle continues until atherosclerosis is so advanced that the occurrence of a heart attack or stroke becomes imminent.

The liver's response to inflammation is to release C reactive protein (CRP) into the blood. Other inflammatory causes can cause elevated CRP levels, including cigarette smoking, obesity, insulin insensitivity, diabetes, rheumatoid arthritis, infections, dementia, colorectal cancer, high blood pressure, and aging. Accordingly, elevated CRP levels are a direct indication of inflammation in the body and that atherosclerosis, including heart disease, is actively developing.

Homocysteine and high sensitivity CRP levels can and should be tested. Dr. Jialal, of the Universtity of Texas Southwestern Medical School at Dallas, is well known for his research correlating oxidized LDL cholesterol as the true cause of atherosclerosis, has also identified high sensitivity C reactive protein as a predictive risk factor for inflammation of arterial walls and plaque formation. Your doctor may not test for these routinely, but you should insist on getting these tests done. Both of these predictive values can be kept at "safe" levels. Vitamins, minerals, antioxidants, and omega-3 fatty acids can lower the levels of homocysteine and CRP. The B vitamins, along with betaine, or tri-methyl-glycine (TMG), change homocysteine into safer amino acids and reduce inflammation of the LDL cholesterol and the arterial lining.

When you receive the results of your homocysteine test, do not accept the answer, "Your test was normal." Ask for the actual number. The doctor and nurse usually know what is normal by what the lab slip states as the "normal range." Most lab results report a normal homocysteine level as being below 10.4, when in fact, since the early 1990's, researchers have known that a homocysteine count above 6.5 signals a rapid linear rise in the risk for heart disease.

Furthermore, with every 3 point elevation of homocysteine above 6.5, e.g., when homocysteine levels are 9.5, the risk of coronary artery disease (CAD) rises by an additional 35%! Yet you may be told that 9.5 is "normal and not to worry." With a homocysteine level of 12.5, the increase in the
risk for heart disease exceeds 70%. The greater the homocysteine level, the greater the oxidation
of both LDL cholesterol and the arterial lining. The greater the inflammation, the higher the CRP. Is it any wonder that homocysteine and CRP levels are more predictive for risk of heart disease than cholesterol levels and ratios?

I need to emphasize that anyone whether they have a medical problem or not, should discuss this information with their physician before acting upon anything written here. The information provided is not meant to diagnose or treat any disease. It is for informational purposes only; and no one should make decisions about their medications without consulting with their physician. No one should come off a cholesterol-lowering statin drug in lieu of nutritional supplements without a thorough discussion with their physician who is keenly aware of all the pros and cons of both treatment modalities.

In summary, I recommend a full spectrum of quality nutritional supplements, along with a healthy diet and exercise, to help obtain and maintain optimal heart and arterial health. I believe all would agree that lifestyle changes are the most important factor for optimal health, ...and many believe that quality nutritional supplements are key in protecting against the process that leads to, and accelerates the development of almost all chronic degenerative diseases, that of oxidation. To combat oxidation we need a full range of quality antioxidants.

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Why the A1c Check is important For Your Diabetes

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A1c Normal Range - Why the A1c Check is important For Your Diabetes

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What is the A1c test?

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The A1c test is also known as glycosylated haemoglobin test or HbA1c test. The test is for Type 2 Diabetics and is used to check how well your diabetes has been controlled over 3 months. The ensue is commonly expressed as a percentage.

Why is A1c important?

If you have Type 2 Diabetes then checking your A1c can tell you how well your treatment is working and also how well your diabetes is controlled.

Checking blood glucose with a glucometer is an prominent part of monitoring diabetes. A blood glucose check will give a ensue of what blood glucose levels are at a single point in time. This can mean, on the same day, a reading can be different from first thing in the morning, before food, to a reading at lunch, after food, when blood glucose will be higher. With a A1c test you will get a photo of how well your blood glucose has been controlled over 3 months, roughly like an average.

What does it mean?

The A1c test is an prominent test for judging how well the diabetes is positively been controlled with either diet or medicines. Sometimes a someone may be monitoring their blood sugars with a accepted blood glucose meter and find that they may have "bad days" where blood glucose is higher then the target range set for them. With the A1c test you may well find that these bad days are occurring too often and a doctor can get an idea either these "bad days" are primary sufficient to alter treatment.

What should I aim to get my A1c level to?

The "ideal" whole to aim for is 6.5% but this is not always possible. Your target is the whole agreed with your doctor and it is prominent to voice that target. Your aim should be to do what you can to keep the A1c as low as possible.

What can happen if my A1c levels are not controlled?

If your A1c levels are not controlled there is a greater chance of experiencing complications with your diabetes. The key question areas that this can ensue in are:

Heart - too high blood glucose can damage the vessels that lead blood to the heart causing poor circulation and could lead to problems like heart attacks and stroke.

Eyes - can lead to blindness. Read our article on diabetic retinopathy to learn more.

Kidneys - can cause damage to the kidneys and many are forced to have dialysis. Read our article on diabetes and kidneys to learn more.

These are some of the main complications to learn more visit Diabetes Complications.

What can I do to help control my A1c?

Knowledge is very important. By monitoring your diabetes commonly with a blood glucose meter you can highlight any readings above the target range agreed by your doctor and then discuss with your doctor. It may be, if you spot a question early, be possible to control the cause.

Lifestyle changes such as diet and exercise can play an prominent role. This is something you can work on yourself. Visit diabetes and food to help you learn more.

Checking your A1c with your doctor every 6 months will give you a good indication on how you have been controlling your diabetes. Again, knowledge of your levels can help you and your doctor take action. Perhaps treatment turn is required or Perhaps more work is required with lifestyle changes. Your doctor will tell you what next to do. The prominent thing is to know your A1c and blood glucose levels so that you can act if you need to.

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What is a Normal Blood Pressure Reading?

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You can get a blood pressure reading with various blood pressure monitors. These include a wrist monitor, an ambulatory blood pressure monitor, or the good old fashioned kind complete with inflatable ball and mercury bubble. No matter which monitor you use, however, a normal blood pressure reading will always fall within a certain range.

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Normal Reading

To understand what makes up a normal blood pressure reading, it's important to know what blood pressure is. The heart pumps blood through the four heart chambers and into major arteries that transport blood throughout the body via the circulatory system. Each time the heart muscle contracts, it creates pressure known as systolic blood pressure. This pressure is measured to produce the first numbers got through a blood pressure reading. When the heart muscle relaxes, between beats, is the moment that systolic blood pressure can be measured.

For most healthy people, blood pressure falls within a certain range. Those who suffer from stress, high cholesterol or obesity often have increased heart rates that are known as high blood pressure. On the other end of the range, some people also suffer from low blood pressure, but this is almost always because of illness or blood loss. Extremely low blood pressure can cause shock and in the end, death.

Blood Pressure Range

A normal blood pressure reading almost always falls within the 120 to 130 beats per minute range. If someone is in excellent physical condition, the heart rate will beat at 120 or less beats per minute, systolic pressure. The diastolic pressure in a normal blood pressure reading will be between 80 -90 beats per minute. You may see a normal blood pressure reading written as 124/84, for example.

An even better normal blood pressure reading is anything under 120 and less than 80, like 118/78, for example. This reading points to the normal blood pressure reading of a normal, active adult. Some adults have blood pressure readings that are a little higher than normal for the general population, but not for them. A high, though still normal blood pressure reading, may measure from 130-139 for systolic pressure to 85-89 for diastolic.

Blood Pressure in Children

Children will display different blood pressure readings. A normal blood pressure reading for young children, those between 3 and 5 for example, are around 116/76. A young teenager may show a normal blood pressure reading of around 136/86. Children between these ages can show a normal blood pressure reading of between 122 and 136 for systolic pressure and 78-90 diastolic pressures.

Something to remember is that children have normal blood pressures in ranges that are lower than adults. But even so, a child is at as much risk of developing high blood pressure as an adult if lacking proper diet and exercise. High risk children also include those suffering from medical conditions or those taking medications that may raise blood pressure.

Remember that no one's blood pressure is always the same. Sometimes, readings showing a high blood pressure may result from stress, illness or even anger. Knowing what a normal blood pressure reading is will help you see blood pressure readings that are not so normal.

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Diabetic nutrition Chart

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A1C Chart - Diabetic nutrition Chart

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Proper and effective diet is imperative for diabetic patients as it becomes very important to eat the right quantity of food in strict quantity. A diabetic diet plan is thought about the most important and potent tool which should be used to combat the disease of diabetes. Developing a diabetic nutrition chart especially with the help of a grand medical consultant or a dietician can help the patient in knowing the strict food items for intake in order to withhold the nutrients of the body. The diabetic diet chart would entail the details of all the food items that a diabetic patient can consume. An effective diabetic diet chart would also information about the exact quantity of recommended food items that need to be taken.

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Patients should involve or seek consultation from a grand medical consultant in order to finalize the diet plan which would contribute details about the diabetic foods to eat. Formulation of the nutrition chart is a very complex and tedious process which is why the involvement of a specialized consultant is required. Finalizing the diabetic diet plan would involve working out a list of food items and their quantities which the patient can consume based on determined physical aspects of the patient. These basic aspects would include things like, age, gender of the patient, height, weight, number of physical performance done by the patient during a singular day. Out of these, the physical performance levels of the body during a singular day should be given relative significance when the diet plan is being formulated. Similar to the fact that each body is separate from the other, the diet nutrition chart for personel patients should also be patient specific.

Another important aspect that has relative significance in the formation of the diabetic nutrition chart is the tastes and likes and dislikes of the food items of the patient. These go a long way in development an impact on the patient's potential to successfully adopt and implement the diabetic diet plan so that the body is able to verbalize general blood glucose levels. Allowable eating habits are imperative to ensure the success of the diabetic diet plan. The idea should be to supplement the nutritional needs of the body with the food items which have been suggested by the dietician so that despite suffering from dreaded disease like diabetes the body does not loose out on its principal requirements and can achieve the daily tasks without much trouble.

Proper eating habits or habit would mean the regular meals should be supplemented by snacks in in the middle of meals. The basic purpose of this is to ensure that there is regular interval in the middle of meals so that body gets its required energy source. Following a diabetic nutrition chart religiously helps in controlling the blood glucose levels so that the body is able to get its required nutrition levels. The diabetic diet plan should be complimented with exercise in order to ensure that the question of excess weight and other possible threats are kept at bay.

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How to Lower Your A1C Score - Learn How I Went From 13.5 to 6.3 in Just a Few Months!

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Lowering your hemoglobin A1C is one of the most important things you can do for your whole diabetic health. It is also a good way to impress your physician and seriously anger other diabetics with your low A1C score in diabetes forums (totally true!). We tend to wear our newest A1C as a badge of courage, or even shame if it is too high. Whether way, you are stuck with it. I am assuming that you are eating a healthy diet and exercising usually for the rest of this article. If you are not doing those two things, stop reading right now and hit the treadmill with a mouth full of broccoli, stat.

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There are a blend of things that come into play when it comes to lowering your hemoglobin a1c like diet, exercise, medication, stress level, self control, and frequent monitoring. This record will focus on the whole best procedure of action to accomplish a nice low score. The most important thing to remember about your a1c is that it is an midpoint (average being the operative word) of the last 2-3 months. We all have peaks and valleys, but the hba1c reads the area between, so we need to keep it below 150 (give or take) the majority of the time. Obviously it's easier to do once you have your diet under operate and you practice regularly. If you don't practice and eat right, there is small anyone can do for you.

You test yourself before and two hours after meals, right? At least I do. In fact, I test when I wake up, after breakfast, before lunch, after lunch, before dinner, after supper and before bed. You may think this sounds crazy, and yes it does cost more for so many strips, but the way I look at it, it's just the money I used to spend on beer! Even my physician was calling me "Compulsive" for testing so much! But it is because of this "compulsion" that I was able to lower my a1c from 13.75 (no joke) to 6.3 n only three months. Now do I have your attention?

Now to the point, how to lower your hemoglobin a1c. The single most important thing that I focused on (besides eating right and bright nearby a lot) is my bedtime numbers. This is because the a1c is an average, and if you spend 8 hours a night asleep, and your blood sugar is at 140 while you sleep, that means for 1/3 of the days hours, your blood sugar was 140. Now fantasize if your blood sugar was 95 while you were sleeping. That is going to help your midpoint immensely is it not?

Now factor in the small peaks after your three main meals. If you are like me, I have tested an hour or so after a meal to see how high my glucose reading would be. The guess for this is that one hour after you eat is when your blood sugar should be it's highest. I found it as high as 180 before, which was too high, so now I avoid that food. Try to eat low Gi (glycemic index) foods, and find out which foods you personally should avoid. I'm sure you have heard that different foods influence different population differently, which is totally true, so I won't go into information here. Obviously, you need to avoid high Gi foods, garbage carbs like white rice, and most cereals.

Resist the temptation to stress out. I know it is tempting, but you need to learn not to care about some of the things you used to care about. Stress can spike you up like a snickers bar (don't even think about it!) If you want to keep a low A1c, stress is not allowed. Find an outlet like running or walking or beating on a punching bag. Just don't get all worked up about things you can't control, Ok? So you see, it is all a simple numbers game. The lower you are, most of the time, the better. Let's recap for the impatient ones who always skip to the lowest line (yes, I know you!)

1-Eat a healthy diet and practice as much as your physician and your body will let you
2-Learn which foods to avoid by testing as much as you can afford (eat low Gi foods)
3-Stop stressing out, it raises your blood sugar, and makes you appear foolish.
4-Go to sleep with as small baggage as possible (keep those numbers low at bedtime!)

If you effect these guidelines you will see a very significant drop in your hemoglobin a1c test numbers. As always, seek the advice of your physician before any convert in your life style. Stay inevitable and get healthy!

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