Showing posts with label Guidelines. Show all posts
Showing posts with label Guidelines. Show all posts

Four Foods That Increase HDL - Good Cholesterol

Triglycerides Ranges - Four Foods That Increase HDL - Good Cholesterol.
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Why do we need HDL?
Our liver manufacturers enough cholesterol for our bodily needs. Cells use cholesterol for important functions. For easy transport to the cells, the cholesterol is wrapped in a protein sheath. These particles are called LDL cholesterol. You can think of them as little dump trucks traveling in the bloodstream to the cells that need them.

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How is Four Foods That Increase HDL - Good Cholesterol

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In a healthy and well balanced body, any LDL not used is gathered by HDL particles and transported back to the liver where it is recycled or eliminated from the body. If our levels of HDL are low this process is not possible and if this happens for too long, LDL hangs around in the bloodstream available to wreak damage on the artery walls.The result is high cholesterol levels and all its associated health problems. So high HDL cholesterol levels are needed to keep the arteries free of unneeded LDL.

LDL cholesterol is termed 'bad cholesterol' while HDL has a heart-protective function and is recognized as 'good cholesterol'. HDL levels of greater than 40 mg/dL and LDL levels of less than 100 mg/dL are desired. If our levels don't fall in the desired ranges then in most cases a change of diet can improve them.

What is your daily calorie intake?
Many people just eat too much, so the first step is to eat smaller portions - cut back. Most people can maintain good health with a natural-foods diet of about 2,000 calories a day. Consider just how many calories a day do you eat? And how are the calories spread? Are they high in fat, refined sugars and carbohydrates? If you follow the suggestions below and continue eating too much of the wrong things then it all becomes self defeating. So it is important to understand what your daily diet consists of. Being overweight has been shown to be a contributor to low blood HDL levels.

Can diet help increase HDL?
The short answer is - yes it can. However, it is wrong to assume that we need to avoid all foods that contain cholesterol and eat a diet low in fat. While it can lower our cholesterol levels it can also be responsible for causing a lopsided ratio between HDL and LDL which can increase the risk of heart disease. We need to develop a higher total of HDL to LDL ratio. Ideally, total cholesterol levels which are computed from HDL, LDL, and triglycerides or blood fats should be less than 200 mg/dL.

Which foods can provide the correct ratio?
There are times when we need to increase our HDL levels and generally a diet that includes 70% carbohydrates and 30% saturated fats will result in high cholesterol levels. This is typical of an American diet at this time. We should instead substitute saturated fats with polyunsaturated fats and total fats should not make up more than 10% of our daily diet. Oils such as Omega-3 fatty acids, olive oils or canola oils constitute these good fats as well as nuts.

We need a diet high in fresh fruits and vegetables, high in fibers and low in carbohydrates.

Four foods capable of raising HDL cholesterol

1. Soy products.
Soy proteins provide many unique benefits which makes them super proteins and one of the main sources of nourishment for those who are vegetarians. Soy offers a complete amino acid profile because it contains all essential amino acids necessary for our nutrition and as we cannot create our own source of amino acids, we need to get them from our diet.

Soy protein increases the activity of enzymes responsible for breaking down cholesterol. Sources of soy can be found in supplements, cereals, soy nuts, milk and tofu.

2. Green leafy vegetables
While most fruits and vegetables provide plant sterols which help increase HDL levels there are those that stand out, amongst them being, avocado and dark green leafy vegetables.

Avocado is rich in oleic acid a monounsaturated fat; one per day can increase HDL levels by as much as 17%. Green leafy vegetables such as kale, Swiss chard, collard greens and spinach work much in the same way as an avocado for raising HDL levels.

3. Blueberries
Berries, especially blue berries contain an antioxidant called pterostilbene which is also found in grapes and red wine and which is responsible for the increase of HDL. In fact many fruits that are purplish or bluish in colour produce similar results.

4. Monounsaturated fats
In the form of nuts, oily fish, olive oil, flax seed oil and the like are a good source for increasing HDL levels. As an alternative to animal proteins these fats provide great benefits for our HDL levels.

Aerobic exercise has been shown to raise HDL levels. So an HDL cholesterol diet rich in the above natural foods along with a good exercise plan will raise HDL levels and it will have positive effects on LDL levels and total cholesterol.

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American Diabetes Association Guidelines

A1C Levels - American Diabetes Association Guidelines.
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The American Diabetes Association is of course the leader in diabetes education, information and research. They help to fund research and then publish their findings so that medical professionals and diabetics alike have the accurate information that is needed to better care for themselves or their patients.

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How is American Diabetes Association Guidelines

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The American Diabetes Association has developed a set of guidelines that helps physicians to diagnose the several different types of diabetes that a patient can have. The guidelines also offer the latest information and goals that diabetic patients need to maintain with their blood glucose levels as well as information that the physicians need to help guide their patients in the proper care and techniques for diabetes.

Examples of ADA Guidelines - In 2008, the guideline for proper blood glucose levels was 70-130mg/dL before meals and less than 180 mg/dL after meals. This is typically a guideline for adult diabetics as they allow children to maintain higher blood glucose levels.

In 2007, the guideline for diabetes diagnosis is that the patient must have a random plasma glucose level of over 200 mg/dL at least twice before a diagnosis could be made; however, with the 2008 ADA guidelines, now you only have to have one random plasma glucose level of over 200 mg/dL before it is recommend to diagnose a patient as a diabetic.

These guidelines are set basically for everything. There are guidelines for pre diabetes diagnosis. There are guidelines for recommend A1c test results that are needed. (The hemoglobin A1c test results should be less that 7% is the ADA guideline. This basically means that a blood glucose level of 170 mg/dL or less is recommended. The A1c test is basically an average of blood glucose levels over a three month period of time.)

Carbohydrate intake is the key in maintaining blood glucose level control according to the ADA guidelines. Carbohydrates when broken down by the body turn into sugar. Diabetic patients should limit their carbohydrate intake through carbohydrate counting, exchanges or experience-based estimating. This sounds complicated although it is actually pretty easy once you get the grasp of the concept and it is a great idea for healthy eating for all patients and not just diabetics. ADA guidelines for carbohydrate intake are 130 grams per day.

The Final Word - The American Diabetes Association publishes these guidelines on a yearly basis as research and newly developed information can change from year to year. They serve as only a guideline to the physicians and health care providers. Physicians and health care providers can take it upon themselves to adjust the guidelines to fit the needs of their patients.

Diabetes affects different patients in different ways; therefore, it is hard to say that one set of numbers should work for everyone or that this certain thing should do the trick. Unfortunately, it does not work that way. Health care providers know their patients and can adjust to suit the patients individual needs; therefore, actually providing better results than if they followed the ADA guidelines strictly.

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Guidelines to Reduce Infant Mortality and Improve Infant Health Through Preconception Health Care

A1C Ranges - Guidelines to Reduce Infant Mortality and Improve Infant Health Through Preconception Health Care.
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How is Guidelines to Reduce Infant Mortality and Improve Infant Health Through Preconception Health Care

Guidelines to Reduce Infant Mortality and Improve Infant Health Through Preconception Health Care Video Clips. Duration : 30.02 Mins.


We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from A1C Ranges . The first few weeks of pregnancy are the most vulnerable for the fetus and placenta. Organ systems are in place by 10 weeks, usually before the first prenatal care exam. OB-GYN Dr. Anna Kelly of Colorado presents a webinar featuring 2009 guidelines on preconception screening and health care to improve pregnancy outcomes. Guidelines are available at www.healthteamworks.org .
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Knowing Your Blood Test Results' Meaning

Test Hemoglobin A1c - Knowing Your Blood Test Results' Meaning

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Do you know about - Knowing Your Blood Test Results' Meaning

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Even if you are not a medical professional, it is a good idea to know the meanings of your blood test results. If you have a basic knowledge about your blood test, you will not need too be as worried. You could also discuss your condition with your doctor as well. A typical blood test will check for complete blood count (CBC), electrolytes, blood glucose and liver enzymes. Here is an explanation of the results of a blood test.

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How is Knowing Your Blood Test Results' Meaning

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A CBC will examine red blood cells (RBC), white blood cells (WBC) and platelets. It will also check for hematocrit and hemoglobin. A low RBC count may indicate that you have anemia. The RBC count will be abnormally high if you have fluid loss in the body due to dehydration, diarrhea or burn. A very high WBC count means the presence of infection.

Electrolytes examined in a blood test include sodium, potassium, calcium, bicarbonate and chloride. Sodium plays a critical role in maintaining fluid balance in your body. You may have low a concentration of sodium if you are taking diuretics, have a kidney disease, or experiencing diarrhea. An increase in potassium levels could indicate a kidney problem. An abnormal potassium level is also an indication of possible heart trouble. An abnormally low or high level of bicarbonate could mean problems in the kidney and lungs.

Blood glucose testing is performed to check if you have diabetes. Hypoglycemia is the condition wherein you have very low level of glucose in the blood. Its symptoms include weakness, dizziness, fainting and even collapse. Liver enzyme testing helps to monitor if your liver is healthy. High levels of both glutamic-pyruvic transaminase (sGPT) and glutamic-oxaloacetic transaminase (sGOT) means damaged liver cells, as in the case of patients with viral hepatitis.

There is nothing wrong in knowing the meaning of your blood test results. In fact, your doctor will appreciate your efforts in learning anything that could help improve your health or help treat your condition. No one is more concerned of your health than you are.

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American Diabetes Association Guidelines

A1C Levels - American Diabetes Association Guidelines

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Do you know about - American Diabetes Association Guidelines

Again, for I know. Ready to share new things that are useful. You and your friends.

The American Diabetes Association is of course the leader in diabetes education, information and research. They help to fund research and then publish their findings so that medical professionals and diabetics alike have the accurate information that is needed to better care for themselves or their patients.

What I said. It just isn't in conclusion that the true about A1C Levels. You look at this article for information on an individual wish to know is A1C Levels.

About A1C Levels

We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from this experience.

The American Diabetes Association has developed a set of guidelines that helps physicians to diagnose the several different types of diabetes that a patient can have. The guidelines also offer the latest information and goals that diabetic patients need to maintain with their blood glucose levels as well as information that the physicians need to help guide their patients in the proper care and techniques for diabetes.

Examples of ADA Guidelines - In 2008, the guideline for proper blood glucose levels was 70-130mg/dL before meals and less than 180 mg/dL after meals. This is typically a guideline for adult diabetics as they allow children to maintain higher blood glucose levels.

In 2007, the guideline for diabetes diagnosis is that the patient must have a random plasma glucose level of over 200 mg/dL at least twice before a diagnosis could be made; however, with the 2008 ADA guidelines, now you only have to have one random plasma glucose level of over 200 mg/dL before it is recommend to diagnose a patient as a diabetic.

These guidelines are set basically for everything. There are guidelines for pre diabetes diagnosis. There are guidelines for recommend A1c test results that are needed. (The hemoglobin A1c test results should be less that 7% is the ADA guideline. This basically means that a blood glucose level of 170 mg/dL or less is recommended. The A1c test is basically an average of blood glucose levels over a three month period of time.)

Carbohydrate intake is the key in maintaining blood glucose level control according to the ADA guidelines. Carbohydrates when broken down by the body turn into sugar. Diabetic patients should limit their carbohydrate intake through carbohydrate counting, exchanges or experience-based estimating. This sounds complicated although it is actually pretty easy once you get the grasp of the concept and it is a great idea for healthy eating for all patients and not just diabetics. ADA guidelines for carbohydrate intake are 130 grams per day.

The Final Word - The American Diabetes Association publishes these guidelines on a yearly basis as research and newly developed information can change from year to year. They serve as only a guideline to the physicians and health care providers. Physicians and health care providers can take it upon themselves to adjust the guidelines to fit the needs of their patients.

Diabetes affects different patients in different ways; therefore, it is hard to say that one set of numbers should work for everyone or that this certain thing should do the trick. Unfortunately, it does not work that way. Health care providers know their patients and can adjust to suit the patients individual needs; therefore, actually providing better results than if they followed the ADA guidelines strictly.

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